These are the tastiest little canapés! Probably more adults only but my 10 year old loves them too!
Ingredients (makes 20 Individual dates)
- 100g Blue Brie/ blue vein cheese (or substitute)
- 20 Whole fresh Dates
- 10 Rashes of prosciutto
- Remove seeds from dates, I use the blunt end of a chopstick to push the seed up & out
- Fill the hole left by the seed with your blue cheese
- Slice prousciutto in half (so its half as long) and gently roll your stuffed date up, you can secure it with a tooth pick if needed!
I love the balance of flavours, they are quite rich so go a long way on a platter. I have seen them grilled too, but I love them fresh with a crisp wine!