Peter Peter pumpkin eater, had a wife and couldn't keep her, he put her in a pumpkin shell and there he kept her very well.
Ingredients (makes 12 )
- 600g diced pumpkin
- 2 tablespoons olive oil
- 2 garlic cloves, crushed
- 200g feta, crumbled
- 8 fresh filo sheets
- 90g butter, melted
- salad to serve
Method
- Preheat oven to hot, 200C. Lightly grease and line 2 baking trays. Combine pumpkin, oil and garlic in a large baking dish. Season to taste and toss well. Bake for 25-30 minutes, until tender. Transfer to a large bowl. Stir in feta.
- Layer 2 filo sheets, brushing each with butter. Cut stack lengthwise into 3 strips. Place 1 heaped tablespoon pumpkin mixture in one corner of each strip. Fold filo over to cover filling, forming a triangle. Continue folding, keeping triangle shape, until the end of the pastry strip.
- Arrange on trays. Brush with butter. Repeat with remaining pastry and filling. Bake for 15-20 minutes until golden and crisp. Serve triangles with salad.
Notes
Tip - It's a good idea to turn filo triangles halfway through cooking. Use spray oil in place of butter, if preferred.
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mom93821 replied
- 26 Dec 2018 , 3:04 pm
Reply8:03 am
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