• Makes 1
  • 1 hours
  • Difficulty Easy
  • 10 Ingredients


A great twist on a classic lasagne dish.

Ingredients (makes 1 standard size lasagne)

  • 300g Fresh lasagne sheets
  • 375g Ricotta cheese
  • 4 Tbsp Pine nuts, toasted
  • 2 Tbsp Pesto
  • 1 1/2 C Butternut pumpkin, cooked and pureed
  • 5 Tomatoes, diced
  • 140mL Tomato paste
  • 1 tsp Oregano
  • 30g Baby spinach, shredded
  • 1 C Mozzarella cheese, shredded


  1. Preheat oven to 220c. Combine ricotta cheese, 3 Tbsp of the pine nuts, pesto and pumpkin in one bowl.
  2. In a separate bowl combine the tomatoes, tomato paste, oregano and baby spinach.
  3. Spread a thin layer of the pumpkin mixture over the bottom of a 9x13 casserole dish.
  4. Top the pumpkin with a layer of fresh noodles.
  5. Layer with half the remaining pumpkin mixture followed by half the tomato mixture followed by the last of the noodle sheets and then repeat with the remaining pumpkin and tomato mixtures.
  6. Top with the mozzarella cheese and remaining pine nuts, cover loosely with foil and back for 40 minutes. Remove the foil for the last 5 minutes of cooking.
  7. Let the lasagne stand for 5 minutes before slicing and serving.


This is one of my favourite ways to do lasagne that my husband and daughter love.

  • Pumpkin! What a great addition. Would add a nice sweet touch!


  • I love your ingredients list. Thanks so much for the recipe. Yum.


  • This looks and sounds great.


  • This looks so delicious. I love a vegetarian lasagne.


  • oh this looks delicious!


  • Sounds good, I’ve been looking for something different and easy


  • This looks so good. I can’t wait to make it. Perfect for meat free Monday’s.


  • Looks amazing and a great way to hide more veges in lasagne


  • love a twist, and adore pumpkin – thanks


  • A great recipe to use up the pumpkin which l love and lasagne is a favourite dinner with a lovely side salad! Thanks.


  • This is such an interesting lasagne recipe; looks great and perfect for the whole family to share, thanks!.


  • oh i see, nice idea to use pesto in this dish. it sounds like a lovely meal to have with salad on the side. i might swap out the ricotta for mascarpone


  • This lasagne looks cheesy and delicious – thanks for the yummy looking recipe.


  • This would easily become a family-favourite in our home; thanks!.

    • Our home too – a good recipe for lasagne.


Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating