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  • Serves 4
  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients

23 Comments

A quick an easy Pumpkin Soup recipe that can be made in the microwave.


Ingredients (serves 4)

  • 400-500g Pumpkin
  • 2 cubes Chicken Stock
  • 1/4 cup Water
  • Cream
  • Salt
  • Pepper

Method

  1. Chop up the pumpkin and place in a microwave safe container with the stock cubes and water.
  2. Place the container in the microwave and cook on High for 15-20 minutes (depending on your microwave).
  3. Once cooked add salt and pepper to taste and mash with a potato masher or blend with a stick mixer until nice and smooth.
  4. Place in a bowl and stir through a little cream until your desired consistency is achieved. (I prefer to add the cream when serving individually for the pumpkin without the cream can be frozen.)

Notes

A handful of mixed herbs such as chives and parsley can be added to the pumpkin when cooking for a little extra flavour or a sprinkling of dried herbs such as mixed or Italian herbs. If you would like to make a larger batch, the leftovers can be frozen for another meal as long as no cream has been added.

  • It never actually occurred to me to make this in the microwave!

    Reply

  • Awesome 20 minutes!! I’ll save this for a cooler day it is a bit hot for soup now.

    Reply

  • Never tried making my own before. Thanks for the easy steps

    Reply

  • Love this but always hated how long it took. Thanks for the simple idea will be doing this with all my pumpkins.

    Reply

  • The soup sounds like a fab idea for a after work dinner,quick and delicious,thanks! Also add crusty toast!

    Reply

  • A great recipe; thanks!.

    Reply

  • My grandbabies are gonna love these

    Reply

  • What a tasty and simple recipe, thanks

    Reply

  • Such a super tasty idea, something we all could have fun making together too! Thank you love this!

    Reply

  • i tried this and my family love it so i came back to say thanks to you and i also shared this

    Reply

  • I love pumpkin soup in winter.

    Reply

  • “Pumpkin” and “quick & easy” – two of my favourite things :) Thanks for this recipe!

    Reply

  • Always good to have a quick – go to meal for week night dinners.

    Reply

  • Thanks for sharing this easy looking pumpkin soup recipe, it looks good. Will definitely give it a go.

    Reply

  • Very nice! Added some chives and a dollop of sour cream!

    Reply

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