• Serves 4
  • 35 minutes
  • Difficulty Easy
  • 6 Ingredients


Super easy quiche based on leftover vegetables.

Ingredients (serves 4)

  • 1 1/2 cup Ricotta cheese
  • 2 tbsp plain flour
  • 2 x 70g fresh eggs
  • 2 cups cooked assorted vegetables (sweet potato, carrot, broccoli, cauliflower, corns and peas, silverbeet, spinach, etc.)
  • 1/4 cup shredded tasty cheese or Parmesan cheese
  • salt & pepper


  1. Pre-heat oven at 220 degrees C. Grease a 23cm square baking pan.
  2. In a large bowl, lightly whip eggs seasoned with salt and pepper. Mix in flour followed by Ricotta cheese. Add vegetables to the wet mixture and combine well.
  3. Spread evenly to the baking pan, cover with shredded cheese. Bake until golden brown, about 25-35 minutes. Let cool slightly and serve with salad.


This is a very light and tasty dish my mum would bake on Mondays when she used up all leftover vegetable from the weekend dinner feast. Somehow it always taste better than the night before.

  • I love making quiches with ricotta thankyou sfor sharing


  • A fantastic idea to use up leftover vegetables.


  • Thank you for this , a great one here.


  • This is my kind of quiche. Yum. Thanks for the recipe.


  • only two eggs Missey – wow! I have emailed the link to myself and will give it a go… I will use cottage cheese though, as I find Ricotta a bit overbearing


  • I agree that leftover leftovers always taste the best!!


  • Quiche always goes down well in our family. Thank you


  • Lovely recipe. Thank you. Great to use up leftover veggies. Love it.


  • Another great recipe. You are spoiling us, Missey! :-)

    • LOL that’s the idea, mom
      We are here to share ideas and knowledge with each other.
      Enjoy my other vegetarian recipes and let us know how you go.
      Cheers, Missey


  • That looks so Delish! I’ll be giving that a go for sure.


  • This looks wonderful.. I wish my boys ate eggs :(

    • Oh Jenniw, I know what you mean about kids don’t like the taste of eggs.
      Please scroll down to the response I gave to the other mom.
      You could use tapioca flour instead of eggs that act as binding element so the quiche won’t fall apart when you cut it.
      Let me know how you go, good luck. Missey


  • It is as easy as 1-2-3, I hope you all enjoy this quick and economical dish.
    Cheers, Missey :)


  • love using up the vegies in the fridge – great idea!


  • Love new ways of using up left overs and great for meatless Monday meals.


  • I am so hungry, this is such a great recipe and quick and easy to do… Perfect for my lazy day today


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