Ingredients (serves 6)

  • 1 Beetroot
  • 1 bag Spinach
  • 100gm pine nuts
  • 1 medium sweet potato (cut into cubes)
  • 100gm fetta


  1. Bake sweet potato and pine nuts in oven until cooked and crunchy and set aside.
  2. On a large plate, arrange spinach, sweet potato, beetroot, fetta and lastly pine nuts.
  3. Serve.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit