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  • Makes 1
  • 10 minutes
  • Difficulty Easy
  • 3 Ingredients

72 Comments

You could use orange juice or blackcurrant juice if you prefer. Choose one with no added sugar.


Ingredients (makes 1 litre)

  • 1 Litre Apple Juice
  • 1 cup Frozen Raspberries
  • 1 tbsp Gelatine

Method

  1. In a medium saucepan, place 2 cups (500ml) apple juice and the raspberries. Bring it to the boil. Remove from heat and whisk in gelatine to dissolve. Stir through remaining apple juice.
  2. Pour juice through a strainer to remove raspberry seeds, then pour strained juice into moulds or a bowl. Refrigerate for 3-4 hours, or overnight, to set.

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