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  • Makes 1
  • 10 minutes
  • Difficulty Easy
  • 3 Ingredients

75 Comments

You could use orange juice or blackcurrant juice if you prefer. Choose one with no added sugar.


Ingredients (makes 1 litre)

  • 1 Litre Apple Juice
  • 1 cup Frozen Raspberries
  • 1 tbsp Gelatine

Method

  1. In a medium saucepan, place 2 cups (500ml) apple juice and the raspberries. Bring it to the boil. Remove from heat and whisk in gelatine to dissolve. Stir through remaining apple juice.
  2. Pour juice through a strainer to remove raspberry seeds, then pour strained juice into moulds or a bowl. Refrigerate for 3-4 hours, or overnight, to set.

  • Awesome…..especially if someone is sick but wants something flavour filled

    Reply

  • Yum. I really love jelly. This looks delicious. Thank you.

    Reply

  • This would be a hit in my home. So much tastier then the packets of jellies in the supermarket

    Reply

  • I like the idea of this better than the packet ones, homemade fruit juice will be a better option too

    Reply

  • Not my thing but very creative

    Reply

  • I bet these are lush! Real fruit is do much better then the pretend flavours companies use in their products

    Reply

  • I do love jelly in the belly!

    Reply

  • boys this looks really good 2 make just might try one

    sam1949@rogers.com

    Reply

  • Ooh this looks very delicious, thanks.

    Reply

  • Your jelly sound’s so good and better than normal jelly! Thanks.

    Reply

  • It would be even better with homemade apple juice as the store bought versions are so refined.

    Reply

  • Fantastic! Thank you very much for sharing! Looking forward to trying it! :D

    Reply

  • A great jelly recipe; thanks for sharing!.

    Reply

  • Yum. This looks delish! My mouth is watering!

    Reply

  • sweet so cool love this

    Reply

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