You could use orange juice or blackcurrant juice if you prefer. Choose one with no added sugar.
Ingredients (makes 1 litre)
- 1 Litre Apple Juice
- 1 cup Frozen Raspberries
- 1 tbsp Gelatine
- In a medium saucepan, place 2 cups (500ml) apple juice and the raspberries. Bring it to the boil. Remove from heat and whisk in gelatine to dissolve. Stir through remaining apple juice.
- Pour juice through a strainer to remove raspberry seeds, then pour strained juice into moulds or a bowl. Refrigerate for 3-4 hours, or overnight, to set.