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  • Serves 4
  • 3.5 hours
  • Difficulty Easy
  • 3 Ingredients

62 Comment

Great for parties, baby food or just dessert with ice cream


Ingredients (serves 4)

  • 4 cups apple juice
  • 1 cup frozen raspberries
  • 1 tbs gelatine

Method

  1. In a medium saucepan, place 2 cups (500ml) apple juice and the raspberries. Bring it to the boil. Remove from heat and whisk in gelatine to dissolve. Stir through remaining apple juice.
  2. Pour juice through a strainer to remove raspberry seeds, then pour strained juice into moulds or a bowl. Refrigerate for 3-4 hours, or overnight, to set

Notes

You could use orange juice or blackcurrant juice if you prefer. Choose one with no added sugar

  • So easy, and do much better than a packet mix!

    Reply

  • So simple and so much better than a packet of jelly. Thanks for sharing.

    Reply

  • Loving the colour of your red jelly,look’s fantastic!

    Reply

  • A very pretty looking jelly – thank you!

    Reply

  • Fantastic; thanks for sharing!.

    Reply

  • Thanks for posting this recipe – much healthier than store bought jelly!

    Reply

  • real fruit jelly so nice colour

    Reply

  • Can’t wait to try it!!this is so simple yet so wonderful

    Reply

  • I have never made Jelly that is not in a box I will try this

    Reply

  • the perfect party jelly

    Reply

  • this is a fantastic vertion with real fruit yummm

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  • My grandmother used to make similar to this when I was a child

    Reply

  • wow it is so easy to make your own jelly


    • yes what a delish idea. love the sound of these ingredients and it will be nice to flavour my jelly.

    Reply

  • Yum! Thanks for sharing this, I will be trying it out shortly.

    Reply

  • that’s pretty simple, thanks for sharing

    Reply

  • wow this sounds very tasty

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  • love the use of fresh juice in this, thanks for sharing

    Reply

  • So nice! you can also use agar agar if you want a vegetarian version!

    Reply

  • so good to make jelly from real fruit

    Reply

  • great recipe thanks for sharing

    Reply

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