Quick and easy rice with a difference!
Ingredients (serves 8)
- 1 cup Jasmine rice
- 1 Birds nest pasta
- 2 cups Water
- Pinch Salt
Method
- Wash rice.
- Heat oil in pot. Crumble birds nest in your hands and place in pot. Cook until golden brown. Turn off heat and rest for 1 minute.
- Add salt, rice and water to pot and bring to the boil. Simmer for 12-14 minutes until soft
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