Ingredients (serves 4)

• 1 clove garlic sliced
• 2 red onions peeled and cut into wedges
• quarter cup olive oil
• 1 large sweet potato
• 1 chorizo sausage
• 3 lemons juiced
• quarter cup pumpkin seeds
• 60g goats cheese
• an amount s+p to taste

Method

1. In a baking dish throw in the garlic clove, onion wedges and drizzle olive oil with salt and pepper and put in a hot oven for 20 mins.
2. Next peel the sweet potato and chop into long strips and put into another baking dish. Again, drizzle olive oil with salt + pepper and put in the oven for 15 mins.
3. Cut chorizo into thin slices and cook in a frying pan with the olive oil for 10 minutes.
4. Remove chorizo from the pan and keep the oil to use with the lemon juice (this will be the salad dressing).
5. Remove the sweet potato and onions from the oven and pan roast the pumpkin seeds.
6. When cool, place the potato on a large plate and sprinkle over the chorizo, broken goat's cheese, pumpkin seeds and drizzle with the olive oil + lemon juice dressing.

Notes

Bon Appetit!