Gooey flavoursome Camembert – a delicious pre-dinner snack. Perfect for summer BBQ’S
Ingredients (serves 5 | makes 1 Camembert)
- 1 Camembert (preferably in a box)
- 4-5 Sprigs of Rosmary
- 1-2 Cloves of Garlic
- 1-2 Chorizo (accompaniment)
- 1 Olive Ciabatta loaf
Method
- Cut the top 1cm of Camembert off. This is easiest to do while in the box but this is not 100% necessary
- Add sliced garlic and half the rosemary to the Camembert and place the top back on
- Poke the remaining sprigs of rosemary through the top of the camambert
- Place the Camembert in foil and fold at the top to create a parcel. If the Camembert isn't in a box use the foil to keep its shape
- Bake in the oven or on the grill for 15-20 minutes. Oven at 180°C
- Once baked serve with grilled chorizo and olive loaf for dipping.
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