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  • Serves 5
  • Makes 1
  • 25 minutes
  • Difficulty Easy
  • 5 Ingredients

34 Comments

Gooey flavoursome Camembert – a delicious pre-dinner snack. Perfect for summer BBQ’S


Ingredients (serves 5 | makes 1 Camembert)

  • 1 Camembert (preferably in a box)
  • 4-5 Sprigs of Rosmary
  • 1-2 Cloves of Garlic
  • 1-2 Chorizo (accompaniment)
  • 1 Olive Ciabatta loaf

Method

  1. Cut the top 1cm of Camembert off. This is easiest to do while in the box but this is not 100% necessary
  2. Add sliced garlic and half the rosemary to the Camembert and place the top back on
  3. Poke the remaining sprigs of rosemary through the top of the camambert
  4. Place the Camembert in foil and fold at the top to create a parcel. If the Camembert isn't in a box use the foil to keep its shape
  5. Bake in the oven or on the grill for 15-20 minutes. Oven at 180°C
  6. Once baked serve with grilled chorizo and olive loaf for dipping.

  • I really love camenbert cheese and delight in having it with crackers or crusty bread but this would take it to the next level and would be very enticing. Im not keen on rosemary so might skip that part. Great plan for Christmas time this year when I will have a house full of loved ones.

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  • My daughter would absolutely love this.

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  • I have always wanted to try this, it looks amazing.

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  • Looks absolutely delish can’t wait to try it out!

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  • Yum! I love cheese and this is such a fantastic idea- I’d never thought of it before!

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  • I’ve never tried baking camembert myself but love to eat it so will try this.

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  • I can’t wait until I can eat soft cheeses again so I can try this!

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  • This will be sure to impress for entertaining this summer!

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  • My guilty pleasure. Thanks for sharing

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  • A nice idea, looks wonderful and thanks so much.

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  • I’m gonna have to get me a Camembert, these baked cheeses look divine

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  • This recipe looks amazing! Thank you for sharing!

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  • Mmmm. I am salivating at the sound of this. I will be definitely trying this one out. Love Brie and Camembert.

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  • Yum! Would this work just as well with double brie?

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  • My mouth is watering!!

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  • I always wanted to try something like that.

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  • yummm! i have rosemary growing so this would be perfect at Chrissy time.


    • Definitely a good Christmas cheese treat.

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  • Oh wow, so yum!

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  • Way to fancy up a cheese board a little

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  • Yum I can’t wait to eat soft cheese and processed meat again!

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