Ingredients (serves 4)

  • 8 Sausages - any type
  • 1 Onion - diced
  • 3 cloves Garlic - chopped
  • Olive oil
  • 1 1/2 cups Chicken Stock
  • 3-4 Potatoes - chopped bite size
  • 12 Cherry Tomatoes
  • 1 Zest of lemon
  • 2 Bay leaves
  • 1 tbsp Rosemary

Method

  1. Pre-heat oven to 200 degrees. Heat oil, cook onion and garlic until soft. Add chicken stock.
  2. Place sausages and potatoes in an ovenproof dish. Pour the onion mixture over. Add the bay leaves and rosemary.
  3. Bake at 200 degrees for 40 minutes. Add tomatoes and lemon zest. Bake for a further 20 minutes.

Notes... Ingredients can easily be changed depending on what you have available.
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