• Makes 54
  • 30 minutes
  • Difficulty Easy
  • 7 Ingredients
  • Love


These easy sausage rolls can be made ahead of time.

Ingredients (makes 54 sausage rolls)

  • 500g sausage mince
  • 1 grated carrot
  • 1 grated onion
  • 1 grated potato
  • 1 pkt of chicken noodle soup
  • 3 sheets of puff pastry
  • 1 egg yolk


  1. Leave pastry out to defrost.
  2. Mix all the ingredients in a large mixing bowl (can be done the night before).
  3. Cut pastry sheet into 3 strips and place mince mixture down left side of each strip.
  4. Fold strip over and press edges together with a fork. You may need a little water at this stage to help the edges stick together.
  5. Poke holes along the top and using a knife make little cuts to form the little bite size pieces.
  6. Glaze with egg. Put into oven at 180 degrees for about 25 minutes or until pastry is cooked through and crisp.
  7. Remove then slice all the way through into pieces.
  8. Can be served hot or cold.

  • This is a really interesting version of sausage rolls that I’m most certainly going to try!


  • Yes going to make these , love the idea of the soup mix


  • This recipe reminds me when I was cooking back at school I love it thank you


  • My kids are not quite thrilled with mine. This has a few small changes so will give it a try.


  • Interested to try these. Love the different ingredients like the soup. Yum!


  • I have just made a batch for a meeting tomorrow xxx


  • Ooh dinner tomorrow night sorted


  • I had never made them like this before but I tried this recipe and love it! So full of flavour!


  • Everybody loves a good sausage roll!


  • Cant beat these. Yum


  • i also love sausage on barbecue


  • How yummy and crunchy looking are theses?!?! I adore puff pastry, sausage rolls are a hit anytime here


  • come to me sausage


  • These look great.


  • gosh these look good! I add a zucchini into mine also for a little vege hit, and mine don’t look as golden as yours though… must have a better oven


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