• Serves 5
  • 30 minutes
  • Difficulty Easy
  • 6 Ingredients


Serve on mashed potatoes with peas. To add a bit more oomph, slice an onion, fry it whilst cooking the sausages and add to final mix.

Ingredients (serves 5)

  • 2 Tablespoons Oil
  • 10 Thick Sausages
  • 1 tablespoon Flour
  • 1 Packet French Onion Soup
  • 2 Cups Water
  • salt and pepper


  1. Heat oil in frypan, add sausages and fry gently until golden brown, remove from pan.
  2. Drain most of the fat from the pan, leaving about 2 tablespoonfulls.
  3. Add the flour to the pan, and stir until golden brown. Remove the pan from the heat.
  4. Add the water, stir until combined, return to heat and stir until the sauce boils and thickens.
  5. Add dry onion soup mix and the sausages to pan, cover and simmer gently for 15 minutes. Add salt and pepper to taste.


Lovely and warming in winter

  • Yum, this is so delish, with anything mashed…..potatoes, sweet potatoes or pumpkin. So good.


  • This looks so good, and simple. Thanks for sharing!


  • Sorry I jlhave tired this before and it is lovely thanks for sharing your recipe love a good caramelized onion side to food


  • I haven’t tried such a dish just like this but sounds really yummy


  • My mother in law used to make this, using onions in the gravy though, never seen French onion soup used in it before. It is delicious


  • I have not had this for years. brings back memories.


  • You can’t go wrong with this delicious recipe! Thanks alot!


  • this is so great to have a read


  • A lovely meal for the cooler months.


  • Thanks again for sharing this recipe; easy meal leading up to the busy Christmas period!


  • thanks so much for the post. this will be a hit


  • Thanks for sharing, an all time favourite comfort food.


  • Bangers and mash! A universal favourite.


  • this is yum. this is a classic


  • classic bangers and mash! yum!


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