Hello!

  • Serves 2
  • 10 minutes
  • Difficulty Easy
  • 3 Ingredients
By

3 Comments

This recipe is proudly brought to you by IGA and is perfect when served with IGA’s Blue Cheese Pork with Pears.


Ingredients (serves 2)

  • 12 asparagus stalks
  • 1 tbsp. butter
  • 6 fresh sage leaves

Method

  1. Rinse the asparagus, peel the stalks and then remove the tough white ends at the base.
  2. Sauté in butter (along with sage leaves) until tender.
  3. Season with sea salt and cracked pepper to serve.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join