• 60 minutes
  • Difficulty Easy
  • 10 Ingredients


These Savoury Rolls are perfect for kids parties, lunchboxes or even as finger food.


  • 4 Sheets Pampas Puff Pastry
  • 500 grams Beef Mince (can use another meat if you prefer)
  • 1 Large Carrot, grated
  • 1 Large Potato, grated
  • 1 small Onion, grated
  • 1 packet Continental Chicken Noodle Soup ( 40 grams dry powder mix)
  • 50 grams Tasty Cheese, grated
  • 1 Egg, beaten
  • Salt & Pepper to taste
  • Sesame Seeds


  1. Pre-heat oven to 175 degrees, fan forced. Remove puff pastry sheets from package & allow to defrost.
  2. Place mince in bowl. Add grated carrot, potato, & onion to bowl. Season with salt & pepper. Mix until well combined
  3. Divide mince mixture into four equal amounts & spread evenly over each sheet of puff pastry. Sprinkle powdered chicken noodle soup & cheese evenly over mince mixture.
  4. Roll each pastry sheet up like a swiss roll.
  5. Place rolls on to a greased oven tray leaving the exposed edge on the bottom of the roll. Slash the tops of each roll every 3-4 cm.
  6. Baste the pastry rolls with egg & sprinkle with sesame seeds.
  7. Bake for 45 minutes.

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