Ingredients (serves 4)

  • 500g Fettuccine
  • 1/4 cup Olive oil
  • 3 cloves Garlic
  • 2 bunches Asparagus
  • 2 Red chillies
  • 1 Green chilli
  • 1 Red capsicum
  • 400g Raw prawn meat
  • 250g Calamari
  • 250g Scallops
  • 2 tbs Salted butter
  • 2 tbs Dry Apera (dry sherry)
  • Salt to taste
  • Black pepper
  • 2 tbs Extra salted butter

Method

  1. Boil water in large saucepan and cook pasta as per directions on packet.
  2. Add oil to deep pan and fry finely chopped garlic for 1 minute.
  3. Add chopped vegetables and finely chopped chillies. Cook for further three minutes.
  4. Add seafood and cook for another five minutes.
  5. Add dry Apera and allow alcohol to boil off.
  6. Add butter and salt.
  7. Drain pasta and add extra butter. Stir through gently and place in serving bowls.
  8. Place seafood/vegetable mix on top of each serving, and sprinkle with black pepper.

Notes... I made my own fettuccine using the Philips Pasta and Noodle Maker, as it only takes 15 minutes to make 500g.
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