Delicious gluten free mac and cheese treat that the whole family will love!


Ingredients (serves 4)

  • 1 normal size can evaporated milk
  • 2 tablespoons rice flour
  • 1 teaspoon salt
  • 1/4 teaspoon mustard powder
  • 1 teaspoon smoked paprika
  • 1 egg at room temperature
  • 3 cups milk at room temperature
  • 3 1/3 cups macaroni (we used GF barilla)
  • 3 cups sharp cheddar cheese shredded
  • 2 strips bacon diced and cooked

Method

  1. Grease slow cooker with cooking spray.
  2. Add the evaporated milk, flour, salt, mustard powder, paprika and whisk until fully incorporated. Add the egg and beat till combined.
  3. Add to the slow cooker. Add milk and whisk again until combined.
  4. Add the pasta and 2 1/2 cups of cheese and mix to combine. Mix in bacon and scatter the remaining cheese on top.
  5. Cook for 2 - 3 hours on low or until the pasta has swelled and is tender.


  • my son loves this kind of food…

    Reply


  • What a great idea! Will have to make this for my kids, or without bacon for me! Thanks for sharing!

    Reply


  • Haven’t had macaroni & cheese for years. Never would have thought to put it in the slow cooker either.
    Awesome!

    Reply


  • Wow, you really can cook just about everything in a slow cooker cant you? This is new

    Reply


  • sounds very interesting, will try

    Reply


  • My husband love Mac and cheese

    Reply


  • didn’t know I could slow cook this kind of dish, thanks for sharing!

    Reply


  • Thanks for sharing a gluten free recipe for mac and cheese.

    Reply


  • awesome! i have never thought of doing it this way because stove top is quick enough

    Reply


  • GREAT BUT DOES NOT MAKE MUCH DIFF IN TH TASTE IF IT IS SLOW CCOOKED

    Reply


  • Thanks for sharing this recipe – love mac and cheese.

    Reply


  • looking so awesome

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  • Sounds delicious! A winner with the kids for sure.

    Reply


  • This looks great. Could you leave out the rice flour? Would normal flour work?
    Thanks,

    Reply


  • I might have a go at omitting the egg. Sounds delicious.

    Reply

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