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  • Serves 4
  • 40 minutes
  • Difficulty Easy
  • 6 Ingredients

173 Comments

These smokey potato wedges are a favourite of mine when I’m entertaining, they taste great dipped into guacamole, salsa or sauce.


Ingredients (serves 4)

  • 1 tsp Sea Salt
  • 1 tsp Fresh cracked pepper
  • 600g Baking Potatoes
  • 1 tbsp Corn Flour (normal flour is also ok)
  • 1/2 tbsp paprika
  • 2 tbsp olive oil

Method

  1. Preheat oven to 200˚C and put on a pan of water to boil (add a large pinch of salt to the water).
  2. Scrub the potatoes till clean and cut out any yucky/green bits and cut into wedges.
  3. Parboil potatoes for 7-8 minutes.
  4. Drain in a colander and allow to dry in the steam
  5. Add wedges to a roasting tray and sprinkle with flour and paprika.
  6. Drizzle with oil and toss in the pan.
  7. Season with salt and Pepper then allow to cook for 30 minutes till nice and crispy.
  8. Serve with tomato sauce, sweet chilli, guacamole or a tasty salsa sauce.

Notes

If your not a fan of the smokey spice of paprika you can roast them with garlic and rosemary instead!

  • Love potato wedges!! This sounds like the perfect snack. Yum!

    Reply

  • I like adding paprika, rosemary and turmeric. They come out an awesome colour too.

    Reply

  • I love the idea of adding paprika to the wedges, would add a nice Spanish flavour to them

    Reply

  • I think the paprika would make these taste amazing!

    Reply

  • Love smokey paprika – thanks so much for sharing.

    Reply

  • Ooh this sounds delicious. Thanks

    Reply

  • Yum, These would be good for dinner with fresh fish tomorrow night :)

    Reply

  • Looks amazing thanks for sharing your recipe

    Reply

  • These look good will try definitely thanks for sharing

    Reply

  • Definitely having our chips done this way next time. Sounds very tasty

    Reply

  • These would be awesome and something that I will be cooking on the weekend

    Reply

  • We love them with garlic aioli.

    Reply

  • Homemade potato wedges, yum. I will also add some sour cream.

    Reply

  • I love to make seasoned wedges and will add this flavouring to my repertoire.

    Reply

  • Yummy. I need to try it.

    Reply

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