Hello!

  • Serves 6
  • 30 minutes
  • Difficulty Easy
  • 7 Ingredients

68 Comments

This can be made ahead of time and refrigerated until you’re ready to pop it in the oven. Delicious and easy weeknight dinner.


Ingredients (serves 6)

  • half kilo good mince
  • 1 can thick pureed tomatos
  • 1 packet pasta of your choice
  • 3/4 cup sour cream
  • 1 and a quarter cups cottage cheese
  • 1/2 cup sliced spring onions
  • 1 and a half cups grated sharp cheddar cheese

Method

  1. Brown mince in a large frypan and then add tomato puree, salt and plenty of freshly ground black pepper. Stir and simmer while you prepare the other ingredients.
  2. Cook pasta until al dente, drain and set aside.
  3. In a bowl combine sour cream and cottage cheese and add lots of ground black pepper. Add to noodles and stir. Add spring onions and stir.
  4. Put half of the noodles into a baking dish and top with half the meat mixture, then sprinkle on half the grated cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake for 20 minutes in a hot oven until cheese is toasty.

  • This will be great for meal times.

    Reply

  • This looks delicious! Plenty of cheese to feed my addiction too!

    Reply

  • Oh! I’d be curious to try it! I can’t even imagine how sour cream in pasta may taste!

    Reply

  • A great recipe l will enjoy making and l like how you can leave it in the fridge till you’re ready,thanks!

    Reply

  • this looks so nice and creamy with cottage cheese and sour cream. I love anything dairy.

    Reply

  • Sour cream pasta bake=delicious, thanks!

    Reply

  • Thanks for sharing this recipe; looks tasty.

    Reply

  • What a lovely cheesey pasta bake!

    Reply

  • Very nice! Thanks for sharing!

    Reply

  • yeah i gave this recipe to my friend and am waiting to here what she thought. thanks for the post. my friend was so happy to see the ingredients in this recipe

    Reply

  • wow this sounds (and looks) fab! I can’t wait to try!

    Reply

  • Do you think I could substitute the sour cream with ricotta?

    Reply

  • A delicious treat thanks for sharing

    Reply

  • Funny would have never thought of using sour cream thanks for sharing

    Reply

  • love sour cream in pasta bakes, this recipe looks fabulous, thanks for sharing

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join