This spaghetti bolognaise  is a quick and easy mid week meal. Add some veggies if desired.


Ingredients (serves 4)

  • 1 Tbsp oil
  • 1 onion
  • 1 clove garlic
  • 2 rashers bacon
  • 500g lean mince
  • 1x420g can of tomato soup
  • 2 Tbsps tomato paste
  • 1 cup beef stock
  • 1/2 cup red wine
  • 2 tsps dried oregano
  • 400 g spaghetti, cooked and drained

Method

  1. Heat the oil in a large pan. Add onion, garlic and bacon and cook for 3 mins.
  2. Add the mince and cook a further 5 mins or until well browned.
  3. Add remaining ingredients. Bring to boil. Reduce heat and simmer for 30 mins. Stir occasionally. Serve with spaghetti. Garnish with Parmesan cheese.

  • This might be a silly question, but I’m looking for homemade meals I can serve my 8 month old. Is a recipe cooked with red wine okay for him?

    Reply

  • our family loves this dish!
    Thank you for the share!

    Reply

  • A family favourite. Thanks for sharing.

    Reply

  • I love this recipe. Going to make a big batch and freeze it.

    Reply

  • Love a great spaghetti bolognaise,great tip to add wine! Thanks.

    Reply

  • My kids would love this! Love the addition of bacon. Thanks for sharing!

    Reply

  • One hour for this super quick dish item.


    • yeah i love using leftovers in toasted sandwiches with some cheese. really stretches it out plus really cheap sandwiches

    Reply

  • spag bog is always a hit….have it a lot in my house!

    Reply

  • So many things you can do with left over bolognaise

    Reply

  • yum such a simple but awesome meal! great for leftovers and really versatile

    Reply

  • Spaghetti Bolognese is always a favourite. A good meal for the budget too. Thanks for sharing your recipe.

    Reply

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