• Serves 2
  • 25 minutes
  • Difficulty Easy
  • 9 Ingredients


Add something special to that plain old spaghetti Bolognese. The family will fall in love with the hidden gems of Garlickly Parmesan Breadcrumbs and prosciutto. Make the familiar La Famiglia and visit: https://www.facebook.com/LaFamigliaKitchen

Ingredients (serves 2)

  • 200g spaghetti
  • Pinch Salt, for boiling water
  • 40ml extra virgin olive oil
  • 4 slices La Famiglia Stone Baked Parmesan & Onion with Parsley Butter
  • 1 lemon, zested
  • 100g prosciutto
  • ¼ cup flat leaf parsley, chopped
  • To taste Salt and pepper
  • 50g Parmesan cheese, grated


  1. Bring a large saucepan of water to boil, add salt and spaghetti and cook until al dente. Drain and set aside.
  2. Toast La Famiglia Stone Baked Parmesan & Onion with Parsley Butter slices until well toasted. Allow to cool then crumble or process until resembling coarse bredcrumbs.
  3. Heat olive oil in a medium frypan on medium-high heat. Add breadcrumbs and lemon zest then pan fry until crunchy and golden. Set aside.
  4. Chop prosciutto into fine pieces then fry in frypan until crispy. Combine with breadcrumbs and set aside.
  5. Rinse spaghetti under hot water, drain and place in bowl. Add breadcrumb mixture and parsley to bowl and toss until just combined. Season to taste
  6. Arrange on plate and serve immediately with additional slices of La Famiglia Stone Baked Parmesan & Onion with Parsley Butter, and grated Parmesan cheese.

  • Any type of pasta is awesome.


  • Love the additional ingredients!


  • Another great recipe for spaghetti
    but i have to actually try some day soon


  • Oh yum , and perfect for mid week dinners.


  • Another great recipe for spaghetti


  • Pasta is easy to prepare and everybody loves it!!


  • Yumm yes please …thanks muchly.


  • This sounds delicious. We’re always looking for new pasta recipes to try, so I’ll definitely give this one a whirl.


  • Oh wow, this is very very impressive!!!!


  • Wow, this looks so good, like a restaurant.


  • My Hubby makes this (he’s Italian) and it’s a good quick dish when you have no idea what to cook or can’t be bothered making much


  • Sounds like a good addition.


  • Petsonally I’m not a pasta fan but my kids love it. However I would not make this dish as it has hardly or no veggies in it and they’ll never get their 5 vegatable servings when I would make this for dinner.

    • Available in your Coles and Woolworths.
      Also simply add your favourite veggies to instantly make this meal more nutritious …simply yummy.


  • This sounds yum but my family won’t eat it without the mince. Great idea though


  • Yum yum yum yum yum yum yum! I’m always looking for different, tasty pasta options and this really appeals to me. And once I’ve perfected it, I might add a couple of things!


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