• Serves 2
  • 45 minutes
  • Difficulty Easy
  • 8 Ingredients


Ingredients (serves 2)

  • 1 large eggplant (cut into 2 cm cubes)
  • 80mL Olive oil
  • 1/2 Brown Onion (Minced)
  • 4 cloves Garlic (minced)
  • 1 teaspoon Chili flakes
  • 150gm Dried spaghetti (Cook according to package and set aside)
  • salt and pepper to taste
  • feta cheese to serve


  1. Bake the eggplants for 30 minutes on 200C. Then, let cool and set aside.
  2. In a wok, pour 80mL of olive oil. Saute the chili flakes, onion and garlic mince. When they are very soft, add in the eggplant and cook for a further 15 minutes. Keep tossing the mix to prevent sticking or burning.
  3. Add in pasta and toss for a few seconds until the vegetables and pasta are evenly spread out. Season with salt and pepper and serve with generous amount of feta on top.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating