• Serves 4
  • 25 minutes
  • Difficulty Easy
  • 10 Ingredients


Quick, easy and healthy frittata recipe using the Philips Airfryer

Ingredients (serves 4)

  • 2 Chorizo, sliced
  • 2 baby potatoes, finely sliced
  • 1 red onion, sliced
  • 50g mushrooms, sliced
  • 8 eggs
  • 1 tablespoon tomato paste
  • 1 tablespoon paprika
  • 100g parmesan cheese, grated
  • handful parsley, chopped
  • 1 teaspoon ghee


  1. Heat 1tsp. ghee in a large non-stick frying pan over medium heat. Add the chorizo, potatoes, onion, and mushrooms. Cook, stirring occasionally for 6-8 minutes or until potatoes are tender.
  2. Preheat Airfryer to 170 degrees. In a mixing bowl, beat 8 eggs. Add 1 tbsp. paprika, 1tbsp. tomato paste and season with salt and pepper.
  3. Place vegetable mix into 20cm baking dish. Pour over egg mixture. Place dish into Airfryer basket and cook for 7 minutes until egg is slightly set.
  4. Mix 100g parmesan cheese and handful of chopped parsley. Cover frittata with cheese/parley mix and put back into Airfryer for a further 7 minutes until cheese is melted and eggs are set.


For a vegetarian frittata, omit chorizo and add another 100g mushrooms.

  • This looks and sounds like a great frittata. Easy to do even without an air-fryer. Thanks for sharing.


  • Yummy, I’m loving all these rich delicious flavours.


  • Looks spicy and delicious!


  • I would love an air fryer! I have been hearing about them a lot recently.


  • Yum I could make this in a pan I have a non stick love chorizo too


  • Used to have an airfryer but it broke but I love the sound of this recipe all ingredients are good ones


  • I need to get an airfryer


  • This is my kind of a frittata! So delicious!


  • Wow! This looks really flavoursome and delicious. Can’t wait to try!


  • Doubled the paprika for our spice loving kids! Delicious!

    • I double up on herbs and spices too – we love punchy flavour.


  • ooooh very nice


  • Love chorizo, love eggs, a winning recipe.


  • Yum! What a great flavour combination there! Can’t wait to make this!


  • thanks for sharing this recipe


  • Thanks for sharing this tasty looking frittata; I like the interesting variety of ingredients. Will give this frittata a go for sure.


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