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  • 40 minutes
  • Difficulty Easy
  • 7 Ingredients

48 Comments

A lovely spicy red sauce which goes great with most meats especially chicken.


Ingredients

  • 1/2 cup chilli
  • 1 cup red capsicum
  • 1 onion
  • 1 green apple
  • 1 cup white vinegar
  • 1 cup sugar
  • 1 teaspoon salt

Method

  1. Steralise jars ready for bottling.
  2. Remove the seed from the chilli and chop finely.
  3. Remove seeds from the capsicum and dice.
  4. Remove skin from the onion and dice.
  5. Peel and core the apple. Dice.
  6. In a big pot dissolve the sugar in the vinegar over low heat. Add the salt. Add the chilli, capsicum, onion and apple.
  7. Bring to boil and simmer for 20 minutes. Stir constantly.
  8. Partly cool and blend.
  9. Bottle while still warm.

Notes

I've also made this sweeter and less spicy by adding tomatoes - it is very adjustable to your taste.

  • Love your spicy red sauce recipe,so many great uses!

    Reply

  • I look forward to making this sauce; thanks for sharing!.

    Reply

  • oooh the green apple sounds like a great addition

    Reply

  • Thanks for sharing this delicious looking recipe.


    • It really is a sauce that delivers on taste.

    Reply

  • also this would make a perfect dipping sauce for sooo many things

    Reply

  • yum this looks good
    thanks

    Reply

  • Thanks for sharing this tasty treat

    Reply

  • love this, the more spicier the better, thanks for sharing

    Reply

  • This sauce will be perfect for my family. Too many store bought sauces at my place : )

    Reply

  • Thinking the same myself! Have a freezer full of chillies!

    Reply

  • I’d love to try and make this so that I had something else to use some of the hundreds of chillis that I’ve got growing in the garden.

    Reply

  • thanks for sharing

    Reply

  • I think this would go well on a steak

    Reply

  • this looks like a real easy sauce to make

    Reply

  • I think this sauce would be great on many different dishes.

    Reply

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