• Serves 4
  • 15 minutes
  • Difficulty Easy
  • 6 Ingredients


I love this cabbage with bacon side dish! It’s a delicious quick and easy recipe to have as a side to any dinner. I usually have mine with sausages or chops!

Ingredients (serves 4)

  • 1/4 cabbage chopped roughly
  • 350gm sliced mushrooms
  • 2 bacon rashers
  • 1 tsp vegetable oil
  • 1 Tbsp minced garlic
  • Salt and pepper to taste


  1. Add vegetable oil to a saucepan and put on medium heat.
  2. Chop up bacon rashers into small pieces and add to saucepan, cook for one minute.
  3. Add sliced mushrooms and cook for five minutes constantly stirring.
  4. Chop up cabbage roughly into long strips and add to saucepan. Mix all ingredients and then put lid on saucepan. Turn heat down to low. Give it a stir every minute. Cook for five minutes.
  5. Add garlic, salt and pepper, mix well. Cook for one more minute with lid off.


You can also add onion if you like.

  • I continue to use this recipe as a side when I have cabbage that I need to use up. Cabbage, bacon and mushroom delight enhances so many meals.


  • I have to make this. Thanks for the recipe.


  • yummo, just like my mum used to make!!


  • yummo – three of my favourite ingredients – we cook something similar with left over mash and make bubble n squeak!


  • This sounds lovely


  • Looks like a very tasty dish.


  • With the weather we have now the cabbages have seemed to matured at once so this will be handy to cook up for meals. Love bacon and cabbage together.


  • Wow a different spin on how to cook cabbage thank you for sharing!


  • I’ve never been a lover of cabbage but just recently I have acquired a taste for it. And always looking for new ways to use it. This looks delicious.


  • My favourite just never had with the mushrooms.


  • I just can’t do cabbage.


  • side to any dinner looking great always


  • A different type of dish, looks good!


  • never thought of adding the mushrooms but now I will


  • with bacon and it s steamed tremendous


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