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  • Serves 4
  • 10 minutes
  • Difficulty Easy
  • 6 Ingredients

76 Comments

Quick and simple meal for lunch.


Ingredients (serves 4)

  • 1 bag Bean sprouts
  • 1 tbs Soy sauce
  • 1/2 big Onion, sliced
  • 2 stalk Fresh coriander, chopped
  • 1 tbs Vegetable oil
  • A pinch of salt for taste

Method

  1. Heat oil in a saucepan or wok, add onion sauté until fragrant.
  2. Add tomato, bean sprouts, coriander, soy sauce and salt. Stir fry about 1 - 2 minutes. Serve hot.

  • Love beansprouts! Yum. Is that capsicum in the photo?

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  • Wow this is so easy. Nice work.

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  • I love making stir fries thanks for sharing your recipe

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  • A great stir-fry,it look’s amazing! Thanks!

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  • Great! This looks really nice! A good recipe as well! Thanks

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  • Thanks for posting. This looks delicious.

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  • Very simple, not much prep work either, which I love.

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  • Thanks for sharing; love sprouts. This recipe looks so good.


    • A recipe I love when I want a healthy lunch.

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  • awesome recipe. thanks for the post

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  • yummy! bean sprouts are delish!

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  • I love a good stir fry

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  • I just made this for dinner tonight & it was delicious.
    I used red capsicum, sugarsnap peas, red onion & corn kernals with the bean sprouts.
    It’s so light & can be interchanged with whatever your fav veggies are. So versatile.

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  • I really like this recipe, so quick and easy, exactly what I’m looking for.

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  • OH yummy , Going to have this for dinner tonight Thankyou

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  • Looks so yummy – thank you

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  • I love the crunchy texture of bean sprouts. This looks interesting. thanx

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  • Ok call me blind, but how many tomatoes should I put in.

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  • I will give this ago – but add in more veggies I think!

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  • I’m definitely trying this very yummy

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  • Stir fry is my favourite meal

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