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  • Serves 3
  • 20 minutes
  • Difficulty Easy
  • 7 Ingredients

56 Comments

Easy and simple meal for lunch.


Ingredients (serves 3)

  • 400 gr Green bean, sliced
  • 1 tray Fried tofu
  • 100 gr Dried enchovy, fried
  • 1 big Red Capsicum
  • 2 Garlic
  • 1/2 big Onion
  • 1/4 tbs Shrimp paste

Method

  1. Blend red capsicum, garlic and onion until fine paste.
  2. Heat oil in saucepan and add in blended paste and shrimp paste, stir until fragrant. Add in green bean, fried tofu and enchovy, stir until green bean withered about 5- 10 minutes. Ready to serve

  • I have a few tofu recipes bookmarked that I would like to try.

    Reply

  • Thanks for the recipe. Love the flavours in this.

    Reply

  • I like how the colorful dish pops in your face it looks delicious

    Reply

  • Your stir-fry looks amazing,l haven’t used shrimp paste so this will be new,thanks for your recipe!

    Reply

  • This looks really nice! A good recipe as well! Thanks

    Reply

  • Thanks for posting. This looks delicious.

    Reply

  • Hubby is not a fan of anchovy so I have to leave this out, hope it doesn’t spoil the recipe.

    Reply

  • I am not really into beens but this sounds great

    Reply

  • Thanks again for sharing; made and enjoyed this yummy stir fry.

    Reply

  • i also love it’s ease and simplicity

    Reply

  • Thanks for sharing this recipe; love beans and in particular tofu. Will be making this stir fry as it looks delicious.

    Reply

  • thanks for the great recipe! i like it

    Reply

  • Almost vegetarian, will have to try it with soy instead of anchovy and shrimp paste. Looks good though

    Reply

  • Looks very delicious and healthy

    Reply

  • What a great vegetarian dish! when fresh greens are in season and cheap I love to make up big dishes like this, thanks for sharing!

    Reply

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