Can serve it with rice and fried fish.
Ingredients (serves 4)
- 2 bunch Mustard leaf
- 2 garlic, chopped
- 1 tsp Shrimp powder
- 1 tsp Vegetable oil
Method
- Heat up the saucepan and add vegetable oil. Add garlic and shrimp powder stir until fragrant.
- Add in mustard leaf, stir about 8 minutes or until withered. Add a little water if needed. Ready to serve.
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