Hello!

  • Serves 4
  • 10 minutes
  • Difficulty Easy
  • 4 Ingredients

35 Comments

Can serve it with rice and fried fish.


Ingredients (serves 4)

  • 2 bunch Mustard leaf
  • 2 garlic, chopped
  • 1 tsp Shrimp powder
  • 1 tsp Vegetable oil

Method

  1. Heat up the saucepan and add vegetable oil. Add garlic and shrimp powder stir until fragrant.
  2. Add in mustard leaf, stir about 8 minutes or until withered. Add a little water if needed. Ready to serve.

  • A simple side to add to a main. Thanks for this.

    Reply

  • It looks great and you can have it with rice,never tried mustard leaf!

    Reply

  • I’ve never seen or heard of mustard leaf before. Where do you get if from?

    Reply

  • Thanks for sharing; looks good.

    Reply

  • thanks so much for sharing this

    Reply

  • this looks nice and healthy, thanks

    Reply

  • yum and simple and super healthy

    Reply

  • Worth a try thanks for sharing

    Reply

  • Mustard Leaf? never seen or heard of it before.

    Reply

  • Love trying out new greens as well as new ways to flavour and cook them. Will be looking for shrimp powder next time I’m shopping. Thank you for sharing.

    Reply

  • Never tried mustard leaf. Will have to though.

    Reply

  • I have never seen or tried mustard leaf. what an intersting recipe

    Reply

  • a very light and healthy dish

    Reply

  • this is different, must try this, have not heard of shrimp powder before, thanks for sharing

    Reply

  • Not something I have tried. Thanks for the idea!

    Reply

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