• Serves 3
  • 15 minutes
  • Difficulty Easy
  • 4 Ingredients


Quick recipe for lunch. Can add prawn, fish ball and chili ( optional ).

Ingredients (serves 3)

  • 1 bunch Spinach water
  • 2 Garlic, chopped
  • 1/2 tbs Shrimp paste
  • 1 tbs Vegetable oil


  1. Heat vegetable oil in saucepan on medium heat. Add garlic and shrimp paste, stir until fragrant.
  2. Add in spinach water, stir about 5 minutes or until withered. Garnish with fried shallot. Ready to serve.

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