Ingredients (serves 4)

• 800 grams boneless chicken thighs
• ---- Marinade ----
• 1/2 teaspoon smoked paprika
• 8 tablespoons Greek youhurt
• 2 small cloves garlic, crushed
• 1 lemon ,zested and juiced
• 3 tablespoons mint sauce
• 2 tablespoons olive oil
• 2 tablespoons honey
• salt and pepper

Method

1. Combine all marinade ingredients in a bowl
2. Retain 4 tablespoons of marinade aside to serve
3. Add chicken to marinade, toss to coat thoroughly
4. Allow chicken to sit in the marinade for at least 2 hours
5. Remove chicken and discard marinade
6. Cook chicken on a hot BBQ or fry pan for approximately 5 minutes per side or until cooked through
7. Serve with a greek salad and reserved sauce

Notes

Prepare the marinade in the morning if you wish and it doesn't take long to cook the chicken and prepare the salad. I cooked mine in a fry pan but The BBQ gives the chicken a darkened crispy coating.