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  • 35 minutes
  • Difficulty Easy
  • 5 Ingredients

61 Comments

Best served warm.


Ingredients

  • 1/4 cup Chopped sundried tomatoes
  • 1/4 Cup Crumbled Fetta
  • 1/4 Cup Toasted pine nuts
  • 1/4 Cup Pesto
  • 1 Sheet Puff Pastry

Method

  1. Pre heat oven to 200c and line tray with baking paper.
  2. Cover puff pastry with pesto, then sprinkle on cheese, nuts and tomatoes.
  3. Fold opposite ends of pastry into centres. Continue folding in until ends meet in middle. Cut pastry crossways into 1cm thick slices. Place the slices, cut side up, on prepared tray, allowing room for spreading.
  4. Bake for 10 to 15 minutes or until golden brown.

Notes

I sometimes add a tablespoon of lemon rind and tablespoon of grated parmesan at step two.

  • These look and sound delicious! A great little treat to serve at a party!

    Reply

  • oh these would be sweet in my daughter’s lunch boxes for school – thank you for sharing your recipe – I cannot wait to give them a try :)


    • Are Pine Nuts allowed in a school that is declared “nut free”?

    Reply

  • A delicious savoury treat l would l love to make! Thanks!

    Reply

  • makes me feel like a savoury nibbly,,,, yum

    Reply

  • Delicious! Reckon these would be fab for the kids for dinner too!

    Reply

  • A delicious recipe idea; looks great, thanks for sharing!.

    Reply

  • This looks really good! A nice recipe! Thanks

    Reply

  • Thanks for sharing this recipe; quick and easy

    Reply

  • Yummm and I have all the ingredients!

    Reply

  • Thanks for sharing this tasty looking recipe; these look so good.


    • Perfect savoury scrolls for the hungry family.

    Reply

  • these are yummm

    Reply

  • A great combination of flavours. Yum!

    Reply

  • this looks great
    thanks for the post


    • loving these sundried tomato palmiers. cheers again darl.

    Reply

  • Mmm! Looks good, and so easy to do – plus I happen to have all the ingredients in the house right now! Thanks for the idea.

    Reply

  • I’m definitely trying this very yummy

    Reply

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