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  • Serves 4
  • 40 minutes
  • Difficulty Easy
  • 9 Ingredients

102 Comments

This is delicious on top of toasted gluten-free bread, or regular bread for those without allergies.


Ingredients (serves 4)

  • 500g beef mince
  • 1 x oil, for cooking
  • 3 tsp mango chutney (ensure it doesn't contain gluten, or not if don't have allergies)
  • 3 tsp curry powder
  • 400ml coconut milk, full-fat
  • 1 pinch dessicated coconut
  • 1 pinch brown sugar
  • 250g mixed frozen vegetables
  • 1 x brown onion, diced

Method

  1. In a large pan brown both the onion and the mince, then add the coconut milk and frozen mixed vegetables.
  2. Add the curry powder, the sugar and dessicated coconut and bring to the boil, then reduce the heat and simmer for 10-15 minutes or until the sauce has reduced.
  3. Stir through the mango chutney, adding more if desired, and serve.

Notes

This recipe is good for either lunch or dinner.

  • Looks.yummy

    Reply

  • Looks similar to what my mother in law used to cook up. She was amazing at creating a meal with whatever she had in the cupboard

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  • perfect to have on a cold day. yum

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  • This recipe looks great. Will give it a go. Thanks

    Reply

  • I do like a good curry-this looks great and filling. Thank you.

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  • Looks like a winner. Thanks for the recipe.

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  • Mmmmm yeah. A delight on toast the next day :)

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  • We all loved this and have it once a month now.

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  • oh wow this sounds really nice – I am a huge fan of mango chutney – cannot wait to give your recipe a try :)

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  • A different variation to what I am used to.

    Reply

  • Sounds delicious. Thank you for the recipe. Will have to give this one a go.

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  • This is a recipe my mum use to make and l am so glad l have found it! Thanks.

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  • This looks really good! A nice recipe!

    Reply

  • I made this with a different recipe and it was so horrible. I am going to use this one! Thanks for sharing

    Reply

  • Love the sound of this! Perfect for a meal with rice I think.

    Reply

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