Sweet Rice Cake with Egg Custard

Makes 10
45 minutes
Difficulty Medium
9 Ingredients

This Sweet Rice Cake with Egg Custard is the perfect combination of two beautiful Filipino desserts combined into one!

Ingredients (makes 10 Egg custard, leche flan)

2 cups Sticky Rice
1 can Coconut milk
1 cup Brown Sugar
1 tsp Salt
1 cup Granulated Sugar
1 can Condensed Milk
10 pieces Eggs
1 tsp Vanilla essence
1 cup Evaporated milk

Method

Sweet Rice Cake Recipe Combine the sticky rice and water in a rice cooker and cook until the rice is ready (we intentionally combined lesser amount of water than the usual so that the rice will not be fully cooked)
While the rice is cooking, combine the coconut milk with brown sugar and salt in a separate pot and cook in low heat until the texture becomes thick. Stir constantly.
Once the rice is cooked and the coconut milk-sugar mixture is thick enough, add the cooked rice in the coconut milk and sugar mixture then mix well. Continue cooking until all the liquid evaporates (but do not overcook).
Scoop the cooked biko and place it in a serving plate then flatten the surface.
Egg Custard Recipe Using all the eggs, separate the yolk from the egg white (only egg yolks will be used). Place the egg yolks in a big bowl then beat them using a fork or an egg beater Add the condensed milk and mix thoroughly Pour-in the fresh milk and Vanilla. Mix well
Put the mold (llanera) on top of the stove and heat using low fire Put-in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color. Note: Sometimes it is hard to find a Llanera (Traditional flan mold) depending on your location. I find it more convenient to use individual Round Pans in making leche flan.
Spread the caramel (liquid sugar) evenly on the flat side of the mold Wait for 5 minutes then pour the egg yolk and milk mixture on the mold Cover the top of the mold using an Aluminum foil Steam the mold with egg and milk mixture for 30 to 35 minutes. After steaming, let the temperature cool down then refrigerate Serve for dessert. Share and Enjoy!

Notes

Two popular Filipino desserts combined into one extravagant dessert. This is our specialty called Biko Flan in Filipino language.

49 Comments
Post a comment

- - nealsq said
  - 27 May 2019
    9:49 pm
this looks delicious!

Reply
- - mom325275 said
  - 27 May 2019
    4:36 pm
This looks so good and yummmy

Reply
- - ella12 said
  - 27 May 2019
    2:51 pm
Looks like a nice little treat.

Reply
- - rovermum said
  - 27 May 2019
    10:02 am
I’d love someone to make this for me!!! Too many ingredients and instructions for me.
- Janique's Desserts replied
  
  03 Jun 2019 , 8:38 pm
  I do make them in a regular basis ^_^ because I have my little business and I baked/make are mostly Filipino desserts ^_^
Reply
- - Ellen said
  - 27 May 2019
    4:25 am
So much sugar !
- Mum2archer replied
  
  29 May 2019 , 4:08 pm
  Everything in moderation 😉
Reply
- - tessie said
  - 26 May 2019
    1:29 pm
It was too confusing for me but I’m sure anyone who makes it will enjoy every mouthwatering bite

Reply
- - mom19782016 said
  - 25 May 2019
    5:55 pm
Looks like a lovely sometimes dessert!

Reply
- - mom62624 said
  - 25 May 2019
    8:02 am
Such a lovely recipe idea; very unique and creative.

Reply
- - mom112217 said
  - 23 May 2019
    5:13 pm
This is different and new to try,it look’s delicious!

Reply
- - mom366598 said
  - 23 May 2019
    12:30 pm
This looks great. Will definitely be trying this one.

Reply
- - becstalou said
  - 23 May 2019
    11:54 am
Looks really yummy will have to give it a try.

Reply
- - mom90758 said
  - 23 May 2019
    10:51 am
I’ve never bought sticky rice in my life. Any brand would do?
The dessert looks amazing. 🙂

Reply
- - mom81879 said
  - 23 May 2019
    10:28 am
This looks interesting. But the recipe itself is a bit confusing. I’m not sure I follow the method, it’s hard to understand, to me anyway. Sorry 🙁

Reply
- - mom93821 said
  - 23 May 2019
    7:03 am
I love sticky rice and love the look of this dessert – thank you! 🙂

Reply
- - happymum2018 said
  - 23 May 2019
    5:48 am
This is somthing I haven’t tried before thanks for sharing looks yum!
- mom93821 replied
  
  25 May 2019 , 6:00 am
  I love trying new desserts and ones with a difference.
  - mom19782016 replied
    
    26 May 2019 , 8:18 am
    
    Me too! This one will be on my to try list!
  - Janique's Desserts replied
    
    03 Jun 2019 , 10:29 pm
    
    Thank you! I assure you, you will love this recipe too! ^_^
Reply
- - mom101628 said
  - 22 May 2019
    10:44 pm
Have only ever had these when I have been at a restaurant – thanks fir sharing this recipe. I will be using it for special occasions.
- Janique's Desserts replied
  
  23 May 2019 , 4:32 am
  Thank you so much Mouths of Mums for featuring our very own Sweet Rice Cake with Egg Custard (Biko Flan). As far as I know, we are the first one to invent this (Sweet rice cake + Egg custard) combination. I hope you guys will enjoy and love this recipe. Have fun mums! ????????????
  Please check out our website too!
  https://janiquesdesserts.wordpress.com
  - Janique's Desserts replied
    
    23 May 2019 , 4:33 am
    
    Thank you so much Mouths of Mums for featuring our very own Sweet Rice Cake with Egg Custard (Biko Flan). As far as I know, we are the first one to invent this (Sweet rice cake + Egg custard) combination. I hope you guys will enjoy and love this recipe. Have fun mums! ????????????
    Please check out our website too!
    https://janiquesdesserts.wordpress.com
Reply
- - caramello said
  - 22 May 2019
    10:21 pm
thanks for sharing, looks delicious

Reply
- - youngoldlady said
  - 22 May 2019
    9:58 pm
Thank you for this. Really thinking about trying this.

Reply
- - AmbieBambi said
  - 22 May 2019
    7:19 pm
Oooh sound yummy

Reply