• Makes 1
  • 90 minutes
  • Difficulty Easy
  • 4 Ingredients


A very easy Tarte Tatin recipe using frozen puff pastry. Good for dessert after dinner.

Ingredients (makes 1 18cm round cake pan)

  • 1 sheet frozen puff pastry, thawed
  • 4-5 apples
  • 80g caster sugar
  • 30g unsalted butter


  1. Peel and core the apples, and cut into 6-8 wedges.
  2. Heat the butter and sugar in a small pan over high heat until butter melts and sugar has dissolved. Add the apples, simmer and cook over low heat for 30 minutes or until bases of apples are golden (and the caramel sauce is still remaining). Remove from heat.
  3. Preheat oven to 190C. Line the base of 18cm round cake pan with non-stick baking paper.
  4. Pour the caramel sauce on the bottom of cake pan with spoon, then arrange the apples. Place the pastry over apples, tucking any excess underneath
  5. Bake for 30 minutes or until the pastry is cooked and golden.
  6. Remove from oven and cool in the pan for 5-10 minutes, then turn out on a serving plate.
  7. Serve warm with double cream or vanilla ice-cream (optional). Enjoy!


If you have oven-proof frying pan or skillet, its even easier! Cook apples in the oven proof pan or skillet, cover with pastry, and bake it. Don't need to transfer to another pan.

  • Looks light and fresh and delicious!


  • So simple and effective. looks delicious.


  • A simple one to make, maybe before the hot weather hits here.


  • So easy. A family favourite is the good old fashioned apple pie with custard, especially in winter


  • I hope mine will look as good as yours. Thanks for the recipe.


  • Oh yum, this looks just wonderful.


  • i agree, this would make for a delish dessert. . Looks fancy as well. Thanks for up-loading it for the mums


  • This looks really tender, yummo


  • I do like the sound of that :)


  • This looks delicious and so appetizing.


  • I’m loving these 4-ingredient recipes. This one looks so easy and will be a hit with my hubby.


  • I wonder if the apples don’t stick to the baking paper when you turn it out ??

    • The caramel sauce helps apples doesn’t stick to the baking paper. (If the caramel sauce is remaining enough, you don’t need to place baking paper either.) So, just remove from heat before all caramel sauce run out!


  • I love it, it is so easy, thanks for the recipe


  • this is my favourite dessert – delicious with some thick cream on top!


  • This is so very French! Ooh la la.


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