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  • Serves 6
  • 60 minutes
  • Difficulty Medium
  • 10 Ingredients

87 Comments


Ingredients (serves 6)

  • half kilo chuck or blade steak, cut into 2cm thick cubes
  • 2 tblspn olive oil
  • 4 small onions (quartered)
  • 3 garlic chopped
  • 3/4 cup red wine
  • 1.5 cups beef stock
  • 2 tblspn fresh thyme or 1 heaped teaspoon dried thyme
  • 6 baby potatoes quartered
  • 1 tblspn cornflour or cornstarch
  • 1 egg yolk for glazing

Method

  1. Cook half of the meat in half of the oil in a large saucepan on high for 4 minutes or well browned to seal in juices. Remove. Repeat with the other half and remove onto a plate for later.
  2. Cook the onions for 4 mins and add the garlic for 1 min (add a little water if necessary to prevent sticking)
  3. Return meat to pan with the red wine, stock, thyme and s + p to taste. Bring to boil then cover and simmer for 30 mins.
  4. Remove lid and simmer for 15 mins, then add potatoes for another 15 mins.
  5. Add cornflour and stir till mixture thickens
  6. Place pastry on baking paper lined pie dish and blind bake (with nothing in it) in a medium oven for 10 mins.
  7. Remove and fill half cooked pastry case in pie dish with thickened meat mixture.
  8. Cut another pastry sheet to fit the top and brush egg on top and bake for 20 mins till golden.

  • I hope the alcohol fully cooks out, I dislike red wine

    Reply

  • This looks fab. my hubby would love it!

    Reply

  • I wonder if I could swap it for chicken and the red for white wine? It looks so good.

    Reply

  • This looks yummy!

    Reply

  • Ooh, without realising, I’m pretty much making the filling in my slow cooker today. Was planning on serving it as a stew/casserole type meal.

    Reply

  • I just love this recipe and thank you for sharing. If I can’t get any pastry then this recipe would go down just as well as a casserole I’m thinking.

    Reply

  • Thanx for sharing. Do you give this to your kids as well ?

    Reply

  • Lovely dinner idea.

    Reply

  • Mmmmmm anything with red wine in it is amazing!

    Reply

  • Yum thanks for sharing

    Reply

  • I think i might make this tasty red wine meat pie for lunch today. As I have plenty of time on my hands.

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  • Yasssss! Making this on the weekend! Yummm!

    Reply

  • Sounds nice. I like good pies

    Reply

  • I wonder if it would work without the wine. have to change the name then. thanks

    Reply

  • Looks really lovely in would live to give this recipe a go thanks!!!

    Reply

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