Ingredients

• 6 Small pieces of steak (I use silverside steaks)
• 1 tablespoon Red Thai curry paste
• 1 tablespoon Sweet chilli sauce
• 1 teaspoon Hot chilli sauce (optional)
• 1 teaspoon Minced garlic

Method

1. In bag put the sauces and garlic and add the meat. Marinate a couple of hours or overnight.
2. In a frypan cook the marinated steaks.
3. Enjoy with veggies or salad.

Notes

This is a really easy marinade and adds a lot of flavour. Can also use the steak in sandwiches or cut into strips to use in a stir fry.