Hello!

  • Serves 4
  • 110 minutes
  • Difficulty Easy
  • 1 Ingredients

52 Comments

I prefer to cook my chicken an I find it so more juicy.


Ingredients (serves 4)

  • 1 Size 22 uncooked chook

Method

  1. Preheat oven to 190 degrees Celsius.
  2. Baste chook with soy sauce, salt & pepper.
  3. Place on roasting tray, breast side down in oven & cook for 1 1/2 hours then turn chook. Proceed to cook for an other 30 minutes or until juices run clear.
  4. Cover chicken with foil & let rest for 10 minutes.

Notes

If using smaller chook, cooking time will vary.

  • Basting with soy sauce, this would make delicious tasting skin

    Reply

  • learned something new… cook it upsize down

    Reply

  • Sounds so easy and yes i will try

    Reply

  • also you could try honey and soy for the marinade because that is delish


    • Honey and soy sauce? Baked chicken? Now we really are getting creative :-)

    Reply

  • soy is a great marinade to use

    Reply

  • Never basted a chicken with soy sauce before, will do this next time – thanks.

    Reply

  • looks so good and crispy, thanks for sharing

    Reply

  • SOunds so yummy – thank you

    Reply

  • I love roast chicken lots of seasoning with mine.

    Reply

  • This looks really good and I bet it tastes delicious

    Reply

  • Never thought of using soy sauce to baste a chook.(

    Reply

  • I ‘m going to try basting with soy sauce and try out cooking the chicken your way : )

    Reply

  • Must try this recipe, coz I’ve never used soy sauce when roasting a chicken before. Wonder how it would turn out with a bit of honey, garlic and butter as well? Only one way to find out I guess. I’ll give it a go.

    Reply

  • love the basting ingredients of this

    Reply

  • Once you’ve cooked your own chook its hard to buy ready cooked ones again!

    Reply

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