• Makes 24
  • 50 minutes
  • Difficulty Easy
  • 5 Ingredients


An easy recipe that can be used for lunch boxes, snacks or put with a side of vegetables for dinner.



Are your family’s hands as clean as they could be? Read the DETTOL Liquid Hand Wash reviews here

Ingredients (makes 24 muffins)

  • 250g any type of sausages
  • 3/4 cup plain flour
  • 1 1/4 cups full cream milk
  • 2 eggs
  • 1 tablespoon olive oil


  1. Preheat oven to 190C. Heat olive oil in a frypan. Add sausages and cook until browned and cooked through. Cut the sausages into small chunks and place aside.
  2. In a seperate bowl, add flour and make a well in the centre. Whisk eggs and milk together in a jug, then add to flour mixture. Mix until batter is smooth.
  3. Place cut sausages into a greased muffin tin, then pour batter over the top. Bake in the oven for 35-40 minutes or until the batter has cooked and is firm.


You can also sneak in vegetables to the batter. I add finely grated cooked carrot or broccoli to boost the vegetables. Easy to store in the freezer.

  • So easy and simple ! I like to add some frozen spinach to the batter :)


  • What a brilliant idea. This would be good for some adults as well I’m thinking


  • almost a bit like a pancake with sausages in them. Lots of veg could be hidden in them too


  • Love Toad in the Hole – great recipe!


  • I’ve never tried road in a hole though it sounds perfectly delicious thanks


  • In love this idea, and I’m so excited to try them myself….freezing them up for when ever I need a quick snack!


  • something different to try. thanks for sharing.


  • This looks like such an easy recipe and love that I can freeze any that don’t get eaten immediately.


  • Love the fact it can be stored in the freezer for later – great if there are not many people to eat it.


  • My mum made this recipe all the time when I was a kid. I loved it although I think mums looked better


  • What a cute idea for a birthday party!


  • Will try this with lentil flour , sounds better then the toad in the hole mum made.


  • This is a great way to use sausages, my kids would love it!


  • Nice idea. When you would use chickpea- or lentil flour you’ve even some hidden veggie’s added and then it’s gluten free :)

    • Great idea, I like sneaking in more veg and protein where possible!


  • now this my little man would love!


Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating