Hello!

  • Serves 6
  • 35 minutes
  • Difficulty Easy
  • 6 Ingredients

23 Comments

Ready, kid friendly pasta dish.


Ingredients (serves 6)

  • 1 400 gram can of Tuna
  • 1/2 packet of pasta - shell or penne
  • 1 can of cream of mushroom soup
  • 1 cup of frozen corn
  • 1 cup of frozen peas
  • 1 cup of grated cheese

Method

  1. Cook pasta until Al Dente, add cream of mushroom soup, tuna, frozen peas and corn and stir well until ingredients are combined.
  2. Add to casserole bowl, and top with grated cheese
  3. Place in oven on 180 for 20 minutes or until cheese is melted.

Notes

Great for lunch the next day.

  • Thank you for sharing. Looks very nice

    Reply

  • I wonder if this is salty due to the soup and cheese?

    Reply

  • I love tuna mornay and this is such a simple recipe. I’m going to have to make this soon since I have all of the ingredients available. The best part is I don’t need to add cream.

    Reply

  • Thanks for the inspo. I do a version of this that I can make for dinner tonight.

    Reply

  • Wow that is an easy looking recipe. Definitely one to try when the weather is a bit cooler

    Reply

  • Love tuna moray. Think this version will go down a treat.

    Reply

  • What a super easy recipe. My family would love this.

    Reply

  • I’ve got a feeling my little ones will love this.

    Reply

  • Thank you for giving me a reason to use an the cream of mushroom cans of soup we bought during COVID!
    I’ve never had mushroom in a tuna bake before so will be interesting to taste this.

    Reply

  • Simple yet delicious dish!

    Reply

  • Nice and simple, yummy for Winter. Thanks!

    Reply

  • Simple & delicious, thanks.

    Reply

  • if only I liked tuna! The photo looks great. Thanks

    Reply

  • Oh – I make this all the time with a pre made sauce, will have to try it with the soup! Thank you

    Reply

  • This sounds good! I have been looking for a way to get my son to eat tuna. Will be giving this a try. Might try to add a few extra veggies :)

    Reply

  • This sounds a lot like the mornay I make. Didn’t even think about adding frozen peas or corn though. Makes it even more healthier. Thanks

    Reply

  • Tuna or salmon – just love an easy to make and comforting mornay. Thanks for your mornay recipe. :)

    Reply

  • Mmmm, a big dish full of comfort food right here! I do love a mornay, haven’t made it with mushroom soup before, an interesting addition

    Reply

  • Might need to make 2 of them for work lunches next day.


    • Love your savvy thinking – I like to do the same thing! :)

    Reply

  • So easy to make compared to my mothers one.

    Reply

Post a comment

To post a review please join us or login so we can allocate your points.

You May Like

Loading…

Looks like this may be blocked by your browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join