• Serves 6
  • 35 minutes
  • Difficulty Easy
  • 6 Ingredients


Ready, kid friendly pasta dish.

Ingredients (serves 6)

  • 1 400 gram can of Tuna
  • 1/2 packet of pasta - shell or penne
  • 1 can of cream of mushroom soup
  • 1 cup of frozen corn
  • 1 cup of frozen peas
  • 1 cup of grated cheese


  1. Cook pasta until Al Dente, add cream of mushroom soup, tuna, frozen peas and corn and stir well until ingredients are combined.
  2. Add to casserole bowl, and top with grated cheese
  3. Place in oven on 180 for 20 minutes or until cheese is melted.


Great for lunch the next day.

  • Thank you for giving me a reason to use an the cream of mushroom cans of soup we bought during COVID!
    I’ve never had mushroom in a tuna bake before so will be interesting to taste this.


  • Simple yet delicious dish!


  • Nice and simple, yummy for Winter. Thanks!


  • Simple & delicious, thanks.


  • if only I liked tuna! The photo looks great. Thanks


  • Oh – I make this all the time with a pre made sauce, will have to try it with the soup! Thank you


  • This sounds good! I have been looking for a way to get my son to eat tuna. Will be giving this a try. Might try to add a few extra veggies :)


  • This sounds a lot like the mornay I make. Didn’t even think about adding frozen peas or corn though. Makes it even more healthier. Thanks


  • Tuna or salmon – just love an easy to make and comforting mornay. Thanks for your mornay recipe. :)


  • Mmmm, a big dish full of comfort food right here! I do love a mornay, haven’t made it with mushroom soup before, an interesting addition


  • Might need to make 2 of them for work lunches next day.

    • Love your savvy thinking – I like to do the same thing! :)


  • So easy to make compared to my mothers one.


  • A great recipe that pleases everyone!


  • Another yumm dish kid friendly and a winner in my household


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