This is a mildly sweet custard that makes a great lunch box treat.

Ingredients (serves 10)

  • 2 Tablespoons Corn Flour
  • 2 Tablespoons Maple Syrup
  • 2 Cups Soy Milk
  • 1 Teaspoon Vanilla Essence
  • 1 Tablespoon Dark Chocolate Chips


  1. Mix the corn flour and half the soy milk in a deep bottomed pan with a wire whisk.
  2. Gradually add in the maple syrup and remaining soy milk and combine with the whisk while heating. Bring to a boil. Stir constantly to prevent sticking.
  3. Take off the heat and wait for 30 minutes and then stir in the chocolate chips, saving a few to decorate top.
  4. Spoon into leak proof boxes and sprinkle the leftover chocolate chips.

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