• Serves 4
  • 30 minutes
  • Difficulty Easy
  • 6 Ingredients


Quick and delicious winter soup. It’s a great base, you could add chicken or more veggies- whatever tickles your fancy! Try out this┬áVegetable and Noodle Soup recipe today.

Ingredients (serves 4)

  • 2 stalks Celery cut small
  • 2 Carrots cut small
  • 1 Onion diced
  • 1 medium Potato diced
  • 1 roll Egg noodles
  • 1 litre Chicken stock


  1. Cut all the vegetables to the same size
  2. Ina pot bring the chicken stock to the boil
  3. Add all the vegetables and cook on medium heat until cooked through.
  4. Turn off the heat and break the noodles l. Place the noodles in the pot and mix.
  5. Cover with lid and serve in 10 minutes when the noodles are cooked.
  6. Serve with lemon

  • I do this in my slow cooker with the left over chicken from a roast. Soooooooo good


  • My daughter would love this she loves noodles


  • Love noodles in soup,a delicious recipe!


  • easy peasy. love the delicious look of it. so healthy!


  • Quick and easy this one is will try this weekend


  • Look forward to trying and experimenting with this recipe, thanks.


  • looks great – my kids love a simple soup like this so thank you for sharing :)


  • This looks great and quick and easy to make thanks!


  • Vegetable and noodle soup is always a good lunch with some freshly made bread.


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