Hello!

  • Serves 8
  • 15 minutes
  • Difficulty Easy
  • 11 Ingredients

76 Comments

A beautiful salad to accompany crispy skin fried salmon.


Ingredients (serves 8)

  • 1 packet baby spinach
  • 1 packet feta cheese (and crumble it)
  • 1 avocado thinly sliced
  • 1 and a half cups walnuts
  • 2 cups fresh blueberries
  • DRESSING
  • 1/4 cup apple cider vinegar
  • 2 tablespoons 100% maple syrup
  • 2 teaspoons Dijon Mustard
  • 1/4 teaspoons ground cinnamon
  • 3 tablespoons extra virgin olive oil

Method

  1. In a jar shake together vinegar, maple syrup, mustard, cinnamon, oil, salt and pepper until combined - can be made ahead of time and stored in fridge.
  2. Toast walnuts (optional) in a small pan for 5 minutes until fragrant.
  3. Toss greens, feta, avocado, fresh blueberries and dressing in a large bowl. Top with toasted walnuts.

Notes

Use balsamic vinegar for apple cider vinegar if you prefer.

  • Love the dressing and can imagine it would work for many salad ideas. Thanks so much for sharing.

    Reply

  • Very interesting salad.

    Reply

  • Yumm.Lovely salad.

    Reply

  • I love the crunch of nuts in my salad, but had never considered adding blueberries. This could be a new salad to try.

    Reply

  • This Walnut Blueberry Salad recipe is just what I was looking for as I need to lower my cholesterol and both walnuts and blueberries are recommended.

    Reply

  • Beautiful !!


    • although I’m not so much into dressing but that’s easy to skip :)

    Reply

  • This looks delicious. I love the mix of walnuts and blueberries!

    Reply

  • Thsts sounds good. Will try it one day

    Reply

  • Wow this looks like my new salad!

    Reply

  • Thanks for the recipe. Very fresh and healthy looking.

    Reply

  • Love your salad recipe,so fresh and delicious! YUM!

    Reply

  • A delicious recipe packed full of flavour; thanks!.

    Reply

  • love the colors Love the texture and the dressing…WOW!

    Reply

  • This sounds wonderful. I really want to try it.

    Reply

  • This sounds so tasty thank you. Love the crunch of the walnuts and the tang of the feta and vinegar!

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join