• Serves 4
  • 30 minutes
  • Difficulty Easy
  • 15 Ingredients


This is a fantastic salad and a great way to use up any leftover watermelon. Great with fish or any meat off the barbie.

Ingredients (serves 4)

  • 10 slices ciabatta bread
  • 2 tablespoons olive oil
  • 1 small red onion finely sliced
  • 2 cups diced seedless watermelon
  • 2 cups diced ripe plum tomatoes
  • 1 cups diced cucumber
  • 2 tablespoons capers rinsed and drained
  • 1 packet feta cheese crumbled
  • 2/3 cup chopped Kalamata olives
  • 1 bunch of basil chopped
  • 1/4 cup red wine vinegar
  • 2/3 cup extra virgin olive oil
  • 1 garlic crushed
  • pinch sugar


  1. Preheat the oven to 400. Tear the ciabatta into crouton sized pieces, drizzle with olive oil and place on a baking tray and cook in oven for about 5 minutes to toast until golden.
  2. Toss the remaining salad ingredients in a large bowl, add the ciabatta and mix together. Season with salt and pepper.
  3. To make the dressing, whisk all of the ingredients together and pour over salad. Allow the flavors to marinate for about 10 mins before serving.

  • Certainly looks good and vibrant. Thanks for the recipe.


  • A gorgeous and colourful looking salad using watermelon.

    • Crispy chicken would be delicious with this salad.


  • Your recipe is full of flavour and it look’s amazing!


  • this looks very taste and refreshing – thanks so much for sharing it


  • An interesting recipe; looks great, thanks!.


  • Looks delicious! Great recipe idea. And a great to use up left over watermelon.mthanks for sharing!


  • Fabulous color and texture .. thanks for sharing


  • it really is such a great recipe


  • this looks great
    thanks for sharing your yummy recipe


  • So healthy and tasty thanks for sharing


  • this is a must try for us, thanks for sharing, love the ingredients


  • Wow! So many flavors going on here.


  • I wouldn’t have any trouble eating a bowl of this all on its own. Would love to try it with some grilled chicken, or crispy bacon added to it.


  • Very original – thanks for the recipe


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