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  • Serves 4
  • 5 minutes
  • Difficulty Easy
  • 4 Ingredients

66 Comments

Learnt this recipe when I worked as a barissta


Ingredients (serves 4)

  • 3 heaped dessertspoons ground espresso coffee
  • 320ml boiling water
  • 700ml milk
  • 120g good-quality white chocolate, finely chopped

Method

  1. Place coffee in a coffee plunger and pour over the boiling water. Stir. Replace the plunger lid (do not push down) and set aside for 3 minutes to brew.
  2. Meanwhile, place the milk in a medium saucepan over medium heat and bring to a simmer. Add the chocolate and cook, stirring with a metal spoon, for 2 minutes or until the chocolate melts. Whisk with a balloon whisk to create froth on top of the milk. Remove from heat
  3. Push down the plunger. Pour coffee equally among 4 heatproof latte glasses. Spoon the foam from the milk over the top of the coffees. Pour in the chocolate milk and serve immediately.

Notes

If you don't have a plunger you can use a shot of coffee from any machine per cup

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