Hello!

  • Makes 12
  • 30 minutes
  • Difficulty Easy
  • 6 Ingredients

28 Comments

A simple & tasty biscuit which the whole family loves.


Ingredients (makes 12 Biscuits)

  • 125 grams Butter, softened
  • 3/4 cups Brown sugar
  • 1 Egg
  • 1 1/2 cups Self raising flour
  • 250 gram pack NESTLE BAKERS' CHOICE Milk Chocolate Bits
  • 50 grams NESTLE BAKERS' CHOICE White Chocolate Bits

Method

  1. Preheat oven to 170 degrees celcius. Grease & line a baking tray with baking paper
  2. Using an electric mixer, beat butter & brown sugar until pale & creamy. Add egg and beat until just combined.
  3. Stir in flour & add NESTLE BAKERS' CHOICE Milk Chocolate Bits, mix until well combined.
  4. Roll mixture into balls & place 4cm apart in tray, gently press down on cookies to flatten slightly. Top with NESTLE BAKERS' CHOICE White Chocolate Bits.
  5. Bake for 15 minutes or until golden. Set aside on tray for 5 minutes then transfer to wire rack cool.

Notes

You can roll into smaller shapes if you prefer a smaller cookie.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join