• Serves 4
  • 15 minutes
  • Difficulty Easy
  • 10 Ingredients


Had a busy day? Want something quick? Here’s your answer.

Ingredients (serves 4)

  • 1 packet of Hokkien noodle (about 400 grams)
  • 2 large tomatoes, each cut into 8 pieces
  • 1 large carrot sliced
  • 1/4 cabbage thinly sliced
  • 1/2 cauliflower, trim into small florets
  • 1 tbsp dark soysauce
  • 1 tbsp tomato sauce
  • 1 tbsp water
  • 2 tsp corn flour
  • 1 tbsp vegetable oil


  1. Take noodle out of the packet and soak in lukewarm water to loosen them up. Prepare all vegetables. Mix soy sauce, tomato sauce, water and corn flour in a bowl.
  2. Add vegetable oil in a wok over medium-high heat. Move oil in wok to coat the surface, watch when the oil heated up to smoking point, add carrot and cabbage, saute till they are soften a little. Add cauliflower and tomato, continue to stir fry for 2 minutes.
  3. Drain noodle and add to vegetable, mix well and stir for a minute. Add the bowl of sauce and stir quickly so the noodle and veggies are coated with sauce evenly. Turn off heat, and divide into 4 shallow bowls. Serve.


Kids love big fat noodles, and this one is so easy to make, it brings out big flavors. Be prepared that everyone will want some more!

  • Tomato in a stir fry, that is a new one to me. The picture does look good. Mmmmm


  • Love these type of fat noodles thanks for sharing your recipe looks great


  • Big fat noodles and no lefty overs a great combo.


  • Looks so good, thanks for the recipe


  • Hokkien noodles are loved here, might have to see about doubling this to feed everyone in the family


  • Hokkien noodles are great and good for stir fry. Thanks for the recipe.


  • Thanks for sharing, I’m always on the look out for quick and easy meals!


  • Sounds like a great weekday meal, thanks.


  • this is a real anglicised stir fry – my son would love it!


  • This sounds delicious and something I will enjoy after all the Christmas food is done and gone.


  • This is so easy to make. I would probably add some cooked chicken towards the end to please the family


  • I’m not a pasta and/or noodle fan, but love stir fried veggies.


  • Sounds wonderful – do love a good stir fry.


  • Such a grwat recipe!


  • Simply love hokkien noodles but alas am not a lover of soy sauce.
    Thanks for sharing Missey.


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