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  • Serves 3
  • 15 minutes
  • Difficulty Medium
  • 6 Ingredients

61 Comments

A nice alternative to the usual sauce, especially good in a vegetarian lasagne


Ingredients (serves 3)

  • 4 Tablespoons Olive Oil
  • 4 Tablespoons Plain Flour
  • 500 ml Cold Milk
  • 250 ml Whole milk Yoghurt
  • 60 grams Grated Cheese (Gruyere works best)
  • salt and pepper

Method

  1. Whisk olive oil and flour over low heat until mixture starts to froth. Remove from heat and continue whisking for 2 minutes
  2. Pour in milk whilst still whisking, follwed by yoghurt
  3. Whisk over heat and bring to the boil to thicken. The mix may look curdled, but will smooth out once thickened
  4. Stir in cheese, add salt and pepper to taste

  • Never made sauce with oil instead of butter. Great idea.

    Reply

  • Very interesting. Must try it. Thanks.

    Reply

  • It sound’s amazing for a lasgne dish,thanks!

    Reply

  • Thanks for sharing this Béchamel recipe!.

    Reply

  • yogurt is the love of my childs food

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  • Oh my god, I would never have considered this ingredient combo for this sauce. Love reading feedback on it, not sure I’ve been convinced to try it tho

    Reply

  • It looks so creamy …thanks for sharing

    Reply

  • thanks for sharing – never would have thought to add yoghurt or use oil

    Reply

  • have always wanted this recipe… now I am happy

    Reply

  • Thanks for sharing this tasty looking recipe; interesting sauce.


    • I concur the gruyere cheese is the best for this recipe.

    Reply

  • although this is a new combo to me, i think it will still be delicious

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  • Never tried a yougurt and olive oil bechamel before

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  • yum this sounds great
    thanks for posting

    Reply

  • sounds good thanks

    Reply

  • have never thought to include olive oil in the béchamel sauce, this sounds wonderful, will give it a whirl, thanks

    Reply

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