• Serves 3
  • 15 minutes
  • Difficulty Easy
  • 11 Ingredients


This yummy fried rice is a quick and easy meal for all the family and great for using up leftover rice and for boosting the kids veggie intake!

Ingredients (serves 3)

  • 2 cups Cooked rice
  • 1 Egg
  • 1 Carrot finely chopped
  • 3 Mushrooms finely chopped
  • 2 rashers Bacon finely chopped
  • 1 clove Garlic crushed
  • 1/4 cup Frozen peas
  • 1/4 cup Frozen corn
  • 1 tablespoon Soy sauce
  • 1 tablespoon Sweet chilli or hoisin sauce
  • 1/2 teaspoon Fresh ginger grated


  1. Whisk the egg and cook like an omelette in a hot pan or wok. Remove and put to one side. Add a little oil and fry the garlic, bacon, carrots and mushrooms for a couple of minutes until the carrots are just tender.
  2. Add the rice to the pan (works best when the rice is cold) and cook for a few more minutes, stirring all the time. Add the soy sauce and either sweet chilli or hoisin sauce (depending if you want it a little spicy or not) and also throw in the frozen peas and corn.
  3. Chop the omelette and add this to the pan to warm through then finally grate a little fresh ginger over the fried rice and toss through.


You can substitute whatever meat and vegetables you prefer or have on hand. Just make sure to chop them finely so they cook evenly and quickly and the veggies are less likely to be picked out by little people!

  • Rice is my family favourite they can have any type rice dish and this one looks delicious


  • Thanks for sharing. I often have left over rice. I will have to remember to do this next time.


  • I do love the simplicity of fried rice and make it quite regularly. So simple to make but so yummy


  • Yum, we love fried rice… I need to make it again


  • We love our fried rice. I always do one after a roast pork as we add cubed roast pork to ours. Looks very child friendly I bet the kids love it thankyou.


  • This looks great and your presentation is fabulous.


  • Quite like your presentation. Will be attempting it. Thanks.


  • we love our fried rice in this house – yum


  • I love how the egg is presented :)


  • wow looks so good will have to make, healthy to


  • This looks very yummy indeed! Would love to try it without the bacon, so it’s vegetarian. The egg being done like this is interesting and new! Thanks for sharing!


  • Always a winning recipe in our household. And love finding different variations to make. This looks delicious.


  • My kids definitely love fried rice

    • It was delicious too, didn’t even have leftovers ;)


  • my fried rice is pretty good, but I am defs going to add elements from yours!


  • This is a great meal, wholesome, easy to make and looks yummy. Thanks.


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