- 10 minutes
- Difficulty Easy
- 7 Ingredients
Very easy recipe for yummy pancakes for breakfast lunch and tea.
- 1 cup Self raising flour
- 1 cup Milk
- 1 Egg
- 1 tbsp Caster sugar
- 1 tsp Vanilla
- 1 tsp Olive oil
- 1 tsp Butter
- Mix all ingredients in a bowl with a whisk until combined.
- Heat oil and butter on med heat in a fry pan. Pour in batter to desired size of pancake. Wait until bubbles form and pancake stiffens. Flip and continue to cook a further minute.
- Remove pancake to a warm plate and cook remaining pancakes until batter runs out. You can keep them warm in an oven or eat as you go.
Recipe is easily adapted to feed a crowd. We serve ours with a little butter. I loved as a child lemon and sugar on my pancakes.